At Ron’s Wisconsin Cheese, we love cheesemaking that surprises your palate — and our Colby-Jack does just that. This blend combines the mellow creaminess of Colby with the gentle tang of Monterey Jack, creating a cheese that’s versatile, smooth, and full of character.
Why You’ll Love It
- Creamy yet expressive flavor — buttery Colby meets mellow Jack in every bite
- Smooth, semi-soft texture — perfect for slicing, cubing, or melting
- Visual appeal — the marbled white and orange gives your cheese board a distinctive look
- Simple, clean ingredients — milk, cultures, enzymes, salt, and annatto
Because it blends two cheeses, the flavors balance beautifully: the Jack softens while the Colby adds subtle richness.
Serving & Pairing Ideas
Colby-Jack brings flexibility and flavor to many dishes:
- Slice it for grilled sandwiches, melts, or burgers
- Cube for snack trays, lunchboxes, or cheese boards
- Melt it into tacos, casseroles, or baked potatoes
- Pair with apples, nuts, or mild meats for harmony
- Try it with light beers, crisp whites, or fruity rosés
Whether you want melt, slice, or snack — Colby-Jack delivers.
Looking for one or the other? Try our Monterey Jack or our Colby.