Colby Jack Cheese 16oz

At Ron’s Wisconsin Cheese, we love cheesemaking that surprises your palate — and our Colby-Jack does just that. This blend combines the mellow creaminess of Colby with the gentle tang of Monterey Jack, creating a cheese that’s versatile, smooth, and full of character.

Why You’ll Love It

• Creamy yet expressive flavor — buttery Colby meets mellow Jack in every bite
• Smooth, semi-soft texture — perfect for slicing, cubing, or melting
• Visual appeal — the marbled white and orange gives your cheese board a distinctive look
• Simple, clean ingredients — milk, cultures, enzymes, salt, and annatto

Because it blends two cheeses, the flavors balance beautifully: the Jack softens while the Colby adds subtle richness.

Serving & Pairing Ideas

Colby-Jack brings flexibility and flavor to many dishes:

• Slice it for grilled sandwiches, melts, or burgers
• Cube for snack trays, lunchboxes, or cheese boards
• Melt it into tacos, casseroles, or baked potatoes
• Pair with apples, nuts, or mild meats for harmony
• Try it with light beers, crisp whites, or fruity rosés

Whether you want melt, slice, or snack — Colby-Jack delivers.

Looking for one or the other? Try our Monterey Jack or our Colby.