After nearly a decade of patient aging, our 9-Year Aged Cheddar reaches the perfect harmony between sharp and smooth. Crafted in Wisconsin, this cheese delivers a bold flavor with a clean finish — the best of both worlds for true cheddar lovers.
Why It’s Special
Our 9-Year Cheddar offers remarkable depth without overpowering your palate.
- Sharp yet balanced flavor — robust and tangy, but still creamy enough to melt beautifully
- Smooth, semi-firm texture — slight crystal crunch that signals proper aging
- No shortcuts — no additives, no artificial coloring, just pure Wisconsin cheese
Over time, this cheddar develops complexity while maintaining approachability. In other words, it’s strong enough to impress cheese aficionados but smooth enough for everyday enjoyment.
Flavor Journey
As each block ages, it gradually transforms. The sharpness intensifies while the body stays rich and creamy. Meanwhile, subtle caramel and nutty undertones begin to emerge — a sign of expert long-term aging. The result is a cheddar that’s confident and complex, yet not overwhelming.
Serving & Pairing Ideas
There are countless ways to enjoy this cheddar. For example:
- Slice for grilled cheese, burgers, or sandwiches — melts perfectly while adding punch
- Cube for charcuterie boards or snack trays with apples, grapes, and crackers
- Shave over soups, baked potatoes, or roasted vegetables for a rich, savory layer
- Pair with amber ales, pinot noirs, or crisp ciders to balance the sharpness
- Enjoy simply with a drizzle of local honey or fig spread for a sweet contrast
However you serve it, every bite delivers that signature Wisconsin depth.
Looking for something older? Try our 15 or 20 year cheddars.